On 11/13/2012 7:14 PM, Richard K. wrote:
> "jmcquown" > wrote in message
> ...
>
>> Well... this is with brussels sprouts
>>
>> Jill
>
>
> you know, that sounds good. But not with bitter frozen divorcee brussel
> sprouts.
>
>
I used frozen sprouts the last time I made this. I steamed them a
little to thaw them out, then cut them in half. Tasted just fine to me,
but then I love brussels sprouts (even the frozen ones, as long as they
aren't boiled to mush).

Jill