On 04/11/2012 8:50 AM, Janet Wilder wrote:

> I buy the large bags and pop them in to the deep freeze in the garage.
> Whenever I want to make cranberry sauce, I pour out some frozen berries
> and put the bag back.


Those frozen berries can also be added to carrot muffins. For years a
local donut chain sold horrible dishwater coffee, second rate donuts and
dry muffins, but their cranberry carrot muffins were great. I used to
stop there on my breaks and endure the bad coffee just to have those
terrific muffins.