"Christopher M." > wrote:
> I put some red pepper on my white-mushroom pizza.
>
> I think the red pepper was a little too veggy, or fruity, for my meaty
> mushrooms.
>
> Is black pepper better for accentuating the meaty-ness of mushrooms?
>
>
> W. Pooh (AKA Winnie P.)

I don't think anybody mentioned white pepper.

Greg