In article >, Ross@home
wrote:

> past, always with rather malodorous results but I've been assured that
> pickled sunchokes don't have that result so that's what will happen to
> them tomorrow. I hope you're right George 'cause I saved, and we're
> using, the recipe you posted back in January 2012 entitled "Sunchoke
> recipe as adapted by me to modern preserving". The cauliflower, onion,
> green & red pepper will also be from our garden. Looking forward to
> the results.
>
> Ross.
> Southern Ontario, Canada

They're good, Ross!
--
Barb,
http://www.barbschaller.com, as of August 20, 2012