Leonardo > wrote in message >...
> Have any of you tried smoking with peat ( not, Pete the next door neighbor)
>
> Maybe a big chunk of mutton or lamb?
>
> Popular in the UK, I've heard.
>
> Too radical? un-American?

The only peat we get in the US is peat moss.
Open a bale and you end up with a big pile
of dust. Is it possible to cook with that
dust, or should be peat be in a chunk?

-- Yip