Leonardo wrote:
> Have any of you tried smoking with peat ( not, Pete the next door
> neighbor)
>
> Maybe a big chunk of mutton or lamb?
>
> Popular in the UK, I've heard.
>
> Too radical? un-American?
>

Try simply too scarce? Where do you get your peat?
Some people cook over burning buffalo turds too, guess its not common in the
USA because it's un-american eh?
And you know mutton is not beloved either, and therefore not commonly
available, understand it's an aquired taste (read forced fed to you as a
child).

Radical, Un-american? Why you throwing those words around, trying to stir up
controversy, need a life?


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