Ignoramus23926 > wrote in news:cd60mr
:

> In article >, stark wrote:
>> Pork butts should be pullable at 190 deg. My ECB never could reach that
>> temp until I let the water pan run dry. I'd replenish the water pan
>> after the first three hours, then not replenish again. Doing thusly I
>> reached 190 deg. in ten hours. The meat was pullable with lots of
>> bark.
>
> I am sorry, what do you mean by pullable.
>
> i
>

Where the meat can be pulled apart with forks or fingers.

--
Wayne in Phoenix

If there's a nit to pick, some nitwit will pick it.