"sf" > wrote in message
...
> On Thu, 18 Oct 2012 14:21:29 -0700 (PDT), Chemo
> > wrote:
>
>> It takes seconds to grate/shred cheese. I can't understand why she
>> doesn't want to do it...afterall, she's in the kitchen making dinner
>> anyway.
>
> She asked for grated cheese, but he bought a block instead and she
> *doesn't want* to grate cheese. What can't you understand about that?

I don't like to grate it either. I don't mind if it is a very good cheese
like Parmesano Reggiano. But that is also a hard cheese and it doesn't make
a mess of the grater. Cheddar and other softer cheeses can leave a mess on
the grater and it's not fun to clean. And then you have all those grate
marks on the end of your cheese.