On Oct 18, 3:14*pm, Gary > wrote:
> Steve Freides wrote:
>
> > As to why pre-shred, it's all about schedule - my wife doesn't want to
> > have to grate/shred the cheese, and because I give music lessons for
> > most of my living, the hours between when school ends and dinner time
> > are my main teaching time and I'm thus unavailable to do this for her -
> > and she never knows how much she'll want, so the solution has to be to
> > give her what she's asking for, a bag of grated cheese she can know is
> > in the 'fridge.
>
> Steve, in your unique situation I would suggest two ways to go.
>
> 1) just buy the shredded cheese (it's not all that bad)
>
> 2) If she has a clue to how much she will need, shred your good cheese
> before you do the music lessons. Put a piece of wax paper on a cookie sheet,
> shred it all over, then put in freezer until she cooks. *That short time in
> the freezer uncovered won't hurt it.
>
> G.

They should just get a butler.