Chemo wrote:
>
> On Oct 18, 2:17 pm, Gary > wrote:
> > Nancy Young wrote:
> >
> > > Chicken breasts are not my favorite, give me a thigh or a drumstick.
> > > Still, there are times when I prefer chicken breast, say for piccata
> > > or parm, or for chicken fingers (also commonly known as tenders).
> >
> > IMO, chicken breast meat is best to cube and use in stir fry.
> >
> > G.
>
> We marinate breast in Yoshida for about an hour or so and then frill
> them...always nice and tender.

I also like whole chicken breasts with lots of spices and fried in a tiny
bit of oil, then pour in some white wine. Kind of a homemade french thing.

G.