On Oct 18, 2:17*pm, Gary > wrote:
> Nancy Young wrote:
>
> > Chicken breasts are not my favorite, give me a thigh or a drumstick.
> > Still, there are times when I prefer chicken breast, say for piccata
> > or parm, or for chicken fingers (also commonly known as tenders).
>
> IMO, chicken breast meat is best to cube and use in stir fry.
>
> G.

We marinate breast in Yoshida for about an hour or so and then frill
them...always nice and tender.