On 18/10/2012 3:54 PM, Steve Freides wrote:
> Anything one can add to home-grated sharp cheddar to keep it "fluffy?"
> My wife likes store-bought grated cheese, I prefer my grass-fed cheddar
> so I grated an entire block, wasn't much, today, and put it in a gallon
> zip-top bag in the refrigerator. Mine is already not so "fluffy".
>
>

Why? Seriously, why would you grate an entire block of a premium cheese
and then have to worry about storing it if you could just grate it as
you need it?