On 10/17/2012 11:40 PM, jmcquown wrote:

> I much prefer chicken thighs to the breast halves. But if I *do* use
> them, they are are marinated so they don't turn out all dried out. I
> don't like to fry things. Why that bothers you, I don't know. I do
> know these turn out tasty. Don't knock 'em 'til you've tried them.

Chicken breasts are not my favorite, give me a thigh or a drumstick.
Still, there are times when I prefer chicken breast, say for piccata
or parm, or for chicken fingers (also commonly known as tenders).

Once in a while, I get a craving for those and make a batch, as you
say, they make great leftovers. I fry them. What I no longer do is
cut them into strips. I cut them in half so they are thinner and
make chicken cutlets.

I think I'll be trying your recipe soon. Looks yummy.

nancy