"Jeanine Alyse" wrote in message
...

On Oct 17, 7:02 am, ImStillMags > wrote:
> On Oct 17, 7:00 am, "jmcquown" > wrote:
> > I'll most likely make some chicken tenders tomorrow. I've got other
> > things
> > to do today. Got a chicken tenders recipe you like? If so, please
> > share

> Sounds good. I like your methodology. Might try that this
> weekend. Thanks!
Jill, thank you for this simple way to crispy tenders without frying.
I will be making them soon for a dear family who is having severe
money troubles right now that I'm helping with a few good meals a
week.
....Picky


You're welcome! Honestly, it's the cornstarch blended with the bread crumbs
that really makes them nice and crisp. I can't recall where I read about
it.

Chicken tenders freeze well so making up a batch of them might be just what
your friend needs. I plan on serving the chicken tenders with rice or pasta
as a side dish (both are inexpensive and also freeze well). And some sort
of vegetable. Thank you for taking care of your friend.

Jill