"Jessica V." > wrote in message
...
> I am a sucker for custard type desserts. My latest favorite is
> panacotta. I had some at brunch on sunday that had a distinct coconut
> flavor, but no flakes of coconut. Several web searches later, I turn up
> nothing.
>
> I think I may substitute the cream in a decent panacotta recipe for
> coconut milk. And leave out the vanilla bean...I think. It's sounding
> like a good summer dessert for the Indian meal I'm planning on making
> for diner tonight. Any reason why this monkeying around with the recipe
> wouldn't work?
>


Hehe, monkey around all you want, but don't come crying to us if it's not
like you remember it.

One way to introduce coconut flavor is to use coconut juice, which you can
find at an asian market.

Jack Panacea