On Oct 13, 7:13*pm, User Bp > wrote:
> Sqwertz > wrote:
> > charcoal year round. *Lazrai is only a hundred or so miles from Sacto
> > (in Brisbane, CA). *They are a very good lump that still has quite a
> > bit of flavor left in them - no need to use separate, slow burning
> > smoking woods for flavor.
>
> Lazzari is available at local retail and it
> sounds worth a try.
>

Probably only their mesquite. You might try and ask the store manager
to order some of their hardwood lump.