On Sun, 14 Oct 2012 07:46:36 -0400, Gary > wrote:

>Jim Elbrecht wrote:
>>
><snip biscuit recipe>
>
>> I don't remember ever going to Red Lobster- but folks who do say these
>> are just like theirs.
>
>Thanks Jim. Saved this and will try soon. Now that cold weather is coming,
>I cook more often.

So I wake up this morning and what is on the table but a take-out bag
of Red Lobster biscuits. Side by side comparison- [my 2 day old
vs RL overnight]
outside looks- no difference
compare texture- no different
compare flavor- Red lobster isn't as buttery- and I don't taste any
garlic. I think the cheese is about the same- I used a good sharp
cheddar, shredded.

I can't believe how close they are- but I like mine better.

Jim