On 10/10/2012 8:20 PM, Brooklyn1 wrote:

> I'm not much of a pancake eater but the couple times a year I indulge
> I insist on a knob of butter and a fried runny egg between each one in
> the stack, no syrup, the runny egg yolk and melted butter is all
> pancakes need. Another great version is sailer pancakes, fry up
> hamsteaks and pour pancake batter over and then griddle them per
> usual, then float those boats in warmed maple syrup.

Both of those sound really good!