FoodBanter.com - View Single Post

[email protected]

On Wed, 10 Oct 2012 14:46:26 -0400, TFM® >
wrote:

>On Mon, 08 Oct 2012 10:04:21 -0400, wrote:
>
>> On Thu, 04 Oct 2012 15:19:53 -0400, wrote:
>>
>>>I was thinking of doind one of these for the game on Sunday. It's a
>>>1:00 game so it'd be a mid afternoon meal. I'm guessing I'll serve it
>>>as samwiches so I'm looking for any ideas on serving suggestions?
>>>
>>>
>>>
>>>
>>>
>>>
>>>Shinglhed
>>>Eat, drink, and be merry.....and by all means over do it!
>>
>> Well what a disappointment that was! The tongue came out very tough
>> and dry. Not sure if I'll try it again.
>> I boiled it for 1 1/2-2 hrs, pelled the skin off and smoked for 2 hrs
>> with bacon on top of it.
>>
>>
>>
>>
>>
>>
>> Shinglhed
>> Eat, drink, and be merry.....and by all means over do it!
>
>You cooked it to death in the water while you were removing any remnants of
>flavor to be dumped down the drain.
>
>Next time, just smoke the damn thing.
>
>TFM®

Every recipe/ advise I found said you have to get the skin off
first...by boiling. If I smoke it first, will I be able to get the
skin off? Or do you have to boil it after smoking?

Shinglhed
Eat, drink, and be merry.....and by all means over do it!