"steve" > wrote in message
...
> Neighbour did a brisket yesterday...nothing new, he does one twice a month
> but this one was different..... This one had a very sweet smoky favour to
> it, much more then the usual hickory smokyness. I asked him what he did
> different and he tosses me a dark brown cube about an inch and a half on
all
> sides. Being a bagpiper, i knew this was african blackwood right away
since
> both my sets of pipes are made of it. This type of wood is very hard,
very
> dense and very oily but it gave a flavour that was to die for. I take it,
> because of this, very little is needed.

And, just "how" did you smoke that cube, again? Hmmmm??? ;-)