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TFM®[_13_]

On Mon, 08 Oct 2012 10:04:21 -0400, wrote:

> On Thu, 04 Oct 2012 15:19:53 -0400, wrote:
>
>>I was thinking of doind one of these for the game on Sunday. It's a
>>1:00 game so it'd be a mid afternoon meal. I'm guessing I'll serve it
>>as samwiches so I'm looking for any ideas on serving suggestions?
>>
>>
>>
>>
>>
>>
>>Shinglhed
>>Eat, drink, and be merry.....and by all means over do it!
>
> Well what a disappointment that was! The tongue came out very tough
> and dry. Not sure if I'll try it again.
> I boiled it for 1 1/2-2 hrs, pelled the skin off and smoked for 2 hrs
> with bacon on top of it.
>
>
>
>
>
>
> Shinglhed
> Eat, drink, and be merry.....and by all means over do it!

You cooked it to death in the water while you were removing any remnants of
flavor to be dumped down the drain.

Next time, just smoke the damn thing.

TFM®