steve wrote:
> Neighbour did a brisket yesterday...nothing new, he does one twice a month
> but this one was different..... This one had a very sweet smoky favour to
> it, much more then the usual hickory smokyness. I asked him what he did
> different and he tosses me a dark brown cube about an inch and a half on all
> sides. Being a bagpiper, i knew this was african blackwood right away since
> both my sets of pipes are made of it. This type of wood is very hard, very
> dense and very oily but it gave a flavour that was to die for. I take it,
> because of this, very little is needed.
>

Wow, so we've come upon a way to do TWO good deeds with only one act:

1. Make great tasting Q.

2. Eliminate all those annoying, droning bagpipes!

<g>