Bryan wrote:

> > You could compile all of your peccadilloes about the various cooking
> > oils and upload it to a web page. Then you can just post a link
> > whenever the subject arises.
>
> Oh, about the dietary fats stuff, anyone who disagrees with the facts
> is just incorrect. The research is out there. Most people are just
> too lazy to inform themselves.
> http://curezone.org/foods/fatspercent.asp?
>
> The high oleic sunflower, soy, and canola oils aren't listed, but they
> are similar to olive in monounsaturate levels.
>
> I won't dignify your use of the word, "peccadilloes," by explaining
> why it was nonsensical.

Not at all. I was talking about your obsession, which for all I know
is 100% justified by current research. I'm sure you know that specific
oils aren't "bad", but rather that some have higher risk factors than
others for some people. Your obsession is your own choice and it may
or may not lengthen your life.