On Oct 9, 9:41*am, George M. Middius > wrote:
> Bryan wrote:
> > I welcome any
> > attacks on my cooking, or anything else I post that you find
> > objectionable for its content,
>
> You could compile all of your peccadilloes about the various cooking
> oils and upload it to a web page. Then you can just post a link
> whenever the subject arises.

Oh, about the dietary fats stuff, anyone who disagrees with the facts
is just incorrect. The research is out there. Most people are just
too lazy to inform themselves.
http://curezone.org/foods/fatspercent.asp?

The high oleic sunflower, soy, and canola oils aren't listed, but they
are similar to olive in monounsaturate levels.

I won't dignify your use of the word, "peccadilloes," by explaining
why it was nonsensical.

--Bryan