"Donna Rose" > wrote in message
k.net...

> I just did my first-ever pulled pork butt two weeks ago. And yes, I did
> it in the oven as I don't have a smoker. I didn't dare talk about it on
> alt.food.barbecue, but for oven prepared pork, it was out of this world.
>

Did you post your method? I don't have a smoker, or even a barbeque. I do
have an oven, though, and pulled pork is almost impossible to find in Japan.
I'd love to emulate your pulled-pork success. Sometimes I get a craving fo
it, and feel I should indulge (though making pulled pork for one--I wonder
how long it would take me to eat the whole thing?)

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