On Wed, 14 Jul 2004 15:45:06 -0400, "No One" >
wrote:

> Since I live in an apartment, this is how I do mine. Coat the pork well
> with a dry rub ofyour choice. Let sit in frig over night. Place pork in a
> deep baking dish, smother with raw sliced onions and a goodly sprinkling of
> Adolph's Meat Tenderizer (US), add a little water. Cover with lid or cover
> with foil with slits. Bake for 4-6 hours on a slow oven 300 degrees, until
> the meat "pulls" easily. Remove the foil about 1/2 way thru.
>

thanks for the "how to" and recipes, Dennis!



<snip>


Practice safe eating - always use condiments