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Michel Boucher > wrote in message >. ..
> wrote in news:3FB1280D.82A64154
> @ix.netcom.com:
>
> > Michel Boucher wrote:
> >>
> >> From the name, my guess is that it would be used to sauté food.
> >
> > For making sauces. It has rounded corners.
>
> That would be a saucière. Unless of course sauteuse doesn't mean in
> English what it means everywhere else in the world. Wouldn't be the first
> time :-)

Michel,

You're forgetting the sauteuse evasee. It's a very handy pan for
reduction and sauce-making and, in the 1L/1Qt size I have, for cooking
small quantities. There are pictures of the one I use he

http://www.e-dehillerin.fr/extrafort.html
http://www.bridgekitchenware.com/cat...m?Category=215