In article >,
bbq > wrote:

> On 10/1/2012 12:07 PM, TFM® wrote:
> > On Thu, 27 Sep 2012 21:58:58 -0400, monroe, of course wrote:
> >
> >> Ed > wrote:
> >>
> >>> Interesting. With rare exception, never had the problem. I only buy
> >>> natural casing dogs and buy all sorts of sausages. I just put them on
> >>> a heated grill and let them go. Never bothered with the par cooking
> >>> either.
> >>>
> >>> No one in my house has ever complained.
> >>>
> >>> Maybe the way you handle them makes them stiff.
> >>
> >> SNORK!!SPLORT!! Ed hits a 4-dinger!
> >> Seriously.I've had less casing problems from sheepgut than from piggut.
> >> Seems thinner,more flexible and is ribbed for HER pleasure.
> >>
> >> monroe(parboiling in beer=alcohol abuse. You'll go to hell for that)
> >
> > Two of the funniest messages I've *ever* read on usenet. I've been
> > laughing for 5 minutes and I'm still going.
> >
> > TFM®
>
>
> Ed and monroe often inject humor in their posts. That's part of what
> makes this a enjoyable group to participate in.
>
> BBQ

My existence is but for to humor you <bows>

monroe(what's a class w/o clowns?)