On 10/1/2012 12:07 PM, TFM® wrote:
> On Thu, 27 Sep 2012 21:58:58 -0400, monroe, of course wrote:
>
>> Ed > wrote:
>>
>>> Interesting. With rare exception, never had the problem. I only buy
>>> natural casing dogs and buy all sorts of sausages. I just put them on
>>> a heated grill and let them go. Never bothered with the par cooking
>>> either.
>>>
>>> No one in my house has ever complained.
>>>
>>> Maybe the way you handle them makes them stiff.
>>
>> SNORK!!SPLORT!! Ed hits a 4-dinger!
>> Seriously.I've had less casing problems from sheepgut than from piggut.
>> Seems thinner,more flexible and is ribbed for HER pleasure.
>>
>> monroe(parboiling in beer=alcohol abuse. You'll go to hell for that)
>
> Two of the funniest messages I've *ever* read on usenet. I've been
> laughing for 5 minutes and I'm still going.
>
> TFM®


Ed and monroe often inject humor in their posts. That's part of what
makes this a enjoyable group to participate in.

BBQ