On Sep 30, 3:58*pm, zxcvbob > wrote:
> (I know they are not ribs)
>
> Bought some today for 99¢ per pound. *How best to prepare them to go
> with sweet-n-sour braised red cabbage and spätzle or boiled new
> potatoes? *(something Germanic, it's that time of the year)
>
> Just roast them with a little S&P? *Mike Muth, do you have any recipes?
> * I could line them all up in a pan and tie them, and pretend they are a
> small roast.

This isn't Germanic, but you might like it:

Crock Pot Ribs
This is from the Elmont United Methodist Church Cookbook.
203 grams net carbs total.

2 lbs country style ribs
1/2 cup onion, chopped
1/2 cup flour
salt
pepper
3/4 cup catsup
2 Tbsp vinegar
2 Tbsp Worcestershire sauce
1 Tbsp soy sauce
1/2 cup sugar
water

Combine the flour with some salt and pepper (to taste).
Roll the ribs in the flour.
Put the ribs in the crockpot.
Add the onions.
Mix the remaining ingredients and the remaining flour mixture.
If necessary, thin the sauce with a bit of water.
Pour the sauce over the ribs.
Cook on high for 5 or 6 hours.