On Thu, 27 Sep 2012 21:58:58 -0400, monroe, of course wrote:

> Ed Pawlowski > wrote:
>
>> Interesting. With rare exception, never had the problem. I only buy
>> natural casing dogs and buy all sorts of sausages. I just put them on
>> a heated grill and let them go. Never bothered with the par cooking
>> either.
>>
>> No one in my house has ever complained.
>>
>> Maybe the way you handle them makes them stiff.
>
> SNORK!!SPLORT!! Ed hits a 4-dinger!
> Seriously.I've had less casing problems from sheepgut than from piggut.
> Seems thinner,more flexible and is ribbed for HER pleasure.
>
> monroe(parboiling in beer=alcohol abuse. You'll go to hell for that)

Two of the funniest messages I've *ever* read on usenet. I've been
laughing for 5 minutes and I'm still going.

TFM®