zxcvbob wrote:

> (I know they are not ribs)
>
> Bought some today for 99¢ per pound. How best to prepare them to go
> with sweet-n-sour braised red cabbage and spätzle or boiled new
> potatoes? (something Germanic, it's that time of the year)
>
> Just roast them with a little S&P? Mike Muth, do you have any recipes?

Treat them like spare ribs. I like to simmer them to cook through,
then brown with high heat.