On Mon, 01 Oct 2012 08:33:35 -0400, George >
wrote:

>On 9/30/2012 4:59 PM, zxcvbob wrote:
>> (I know they are not ribs)
>>
>> Bought some today for 99¢ per pound. How best to prepare them to go
>> with sweet-n-sour braised red cabbage and spätzle or boiled new
>> potatoes? (something Germanic, it's that time of the year)
>>
>> Just roast them with a little S&P? Mike Muth, do you have any recipes?
>> I could line them all up in a pan and tie them, and pretend they are a
>> small roast.
>>
>> I should probably go back and get more to fill the freezer while they
>> are on sale.
>>
>
>I can tell you how I do them. I brown them with coarsely sliced onion
>and then layer in the crockpot with sauerkraut, sliced apple and
>potatoes and some slices of garlic. Also doable in a dutch oven but the
>nice part about the crockpot is we are often gone all day so a great
>meal with falling off the bone meat is ready when we get back.


Spare ribs with sauerkraut and potatoes works well in a pressure
cooker.
--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)