On 9/30/2012 8:16 PM, Mike Muth wrote:
> On Sep 30, 3:58 pm, zxcvbob > wrote:
>> (I know they are not ribs)
>>
>> Bought some today for 99¢ per pound. How best to prepare them to go
>> with sweet-n-sour braised red cabbage and spätzle or boiled new
>> potatoes? (something Germanic, it's that time of the year)
>>
>> Just roast them with a little S&P? Mike Muth, do you have any recipes?
>> I could line them all up in a pan and tie them, and pretend they are a
>> small roast.
>
> I'm afraid I don't have any rib recipes. We generally don't eat them
> in our family. Now, I do have a cousin-in-law in Germany who did
> something with ribs in sauerkraut. That wasn't bad. She also did
> that with sow belly.


They were on sale here recently for 99 cents a pound. We made a big
batch of Cochinita Pibil.

George L