On 9/30/2012 11:10 AM, Zz Yzx wrote:
> I've got a hankerin' for a bbq beef sanwich, similar to a pulled pork
> sandwich. But I don't know how.
>
> What cut of meat (aside from briskit)?
>
> Thanks a heap,
> -Zz
>


You could try a chuck roast. Barbecue till tender enough to shred.

BBQ