On Sun, 30 Sep 2012 09:10:35 -0700, Zz Yzx >
wrote:

>I've got a hankerin' for a bbq beef sanwich, similar to a pulled pork
>sandwich. But I don't know how.
>
>What cut of meat (aside from briskit)?
>
>Thanks a heap,
>-Zz

It's kinna' funny.....

This group is dying (very few original posts lately; few responses), I
post a valid question with a typo/mispelling, and you goons are all
over it like stink on shit.

It's liek you're hovering, circling...... "gimme' somethin' I can
swoop in on"......

Sheesh.