On Sep 30, 3:58*pm, zxcvbob > wrote:
> (I know they are not ribs)
>
> Bought some today for 99¢ per pound. *How best to prepare them to go
> with sweet-n-sour braised red cabbage and spätzle or boiled new
> potatoes? *(something Germanic, it's that time of the year)
>
> Just roast them with a little S&P? *Mike Muth, do you have any recipes?
> * I could line them all up in a pan and tie them, and pretend they are a
> small roast.

I'm afraid I don't have any rib recipes. We generally don't eat them
in our family. Now, I do have a cousin-in-law in Germany who did
something with ribs in sauerkraut. That wasn't bad. She also did
that with sow belly.

--
Mike