On Sun, 30 Sep 2012 18:19:55 -0400, Dave Smith
> wrote:



>
>I have not bought country ribs in years. My experience with that cut is
>that it bone, a lot of fat, more fat, and a bit of meat. IMO it is not
>even worth cooking.

But they have great flavor! Sure you have 40% waste, but the finished
product is cheaper than the higher priced cuts and make for good
eating.