"Brooklyn1" <Gravesend1> wrote in message
news
> On Sat, 29 Sep 2012 16:25:46 -0700 (PDT), "
> > wrote:
>
>>On Sep 29, 9:22 am, Brooklyn1 <Gravesend1> wrote:
>>> itsjoannotjoann wrote:
>>> >Christopher M.wrote:
>>>
>>> >> Do you have any favorite bowls, plates or utensils?
>>> >> I like to eat my pasta in a pasta bowl.
>>>
>>> >Well, I confess to like eating spaghetti out of a CorningWare pie
>>> >plate. It seems to corral it better than a plate; just a quirk of
>>> >mine.
>>>
>>> I prepare the pasta sauce in a 6 qt pot, so sometimes when it's just
>>> for me I dump the drained pasta in with the sauce, give it a stir and
>>> very often instead of plating I eat my fill directly from the pot,
>>> then put what's left in the fridge... saves having to wash a plate...
>>> and I happen to like eating cold left over pasta from the pot... right
>>> up there with eating cold left over pizza and especially my favorite,
>>> cold/congealed left over Chinese from the carton. Okay folks, come
>>> clean, who else eats LOs cold? And you can't say cold left over steak
>>> (it's already taken), I'm right now indulging in a cold sliced London
>>> broil on 'Talian bread w/Heinz red for brunch.
>>>
>>>
>>I ain't gonna gripe if you eat it right out of the pot. It's yours,
>>you cooked it, you live alone. Why dirty another dish just to eat it
>>out of a dish? But no, I don't like those other things you mentioned
>>cold.
>
> What's wrong with a cold sliced steak sandwich, I see no difference
> from a cold roast beef sandwich, and cold sliced beef goes great in a
> salad. And cold pasta is wonderful, ain'tcha ever eaten pasta salad?
> And I'm sure most everyone here occasionally eats cold pizza. And I've
> found that many left over Chinese dishes are better cold than
> reheated... cold lo mein is excellent... noodle dishes are always
> better cold, reheating usually ruins most Chinese food.

Reheating several times might also increase the amount of bacteria.

> I typically
> order several extra eggrolls because I like them better cold... can
> always heat things up with lots of hot oriental mustard.

Fried foods tend to have a long shelf life.


W. Pooh (AKA Winnie P.)