In article >,
"Reggie" > wrote:

> "Sqwertz" > wrote in message
> ...
> > On Sun, 30 Sep 2012 09:10:35 -0700, Zz Yzx wrote:
> >
> >> I've got a hankerin' for a bbq beef sanwich, similar to a pulled pork
> >> sandwich. But I don't know how.
> >>
> >> What cut of meat (aside from briskit)?
> >
> > You should use either brisket or brisket. Also, brisket works, too.
> >
> > Unless you want to do a whole chuck roll.
> >
> > -sw
>
> have you ever considered brisket?

or pYZzle

monroe(bull,not cow)