"Sqwertz" > wrote in message
...
> On Sun, 30 Sep 2012 09:10:35 -0700, Zz Yzx wrote:
>
>> I've got a hankerin' for a bbq beef sanwich, similar to a pulled pork
>> sandwich. But I don't know how.
>>
>> What cut of meat (aside from briskit)?
>
> You should use either brisket or brisket. Also, brisket works, too.
>
> Unless you want to do a whole chuck roll.
>
> -sw

have you ever considered brisket?