On Sat, 29 Sep 2012 16:25:46 -0700 (PDT), "
> wrote:

>On Sep 29, 9:22*am, Brooklyn1 <Gravesend1> wrote:
>> itsjoannotjoann wrote:
>> >Christopher M.wrote:
>>
>> >> Do you have any favorite bowls, plates or utensils?
>> >> I like to eat my pasta in a pasta bowl.
>>
>> >Well, I confess to like eating spaghetti out of a CorningWare pie
>> >plate. *It seems to corral it better than a plate; just a quirk of
>> >mine.
>>
>> I prepare the pasta sauce in a 6 qt pot, so sometimes when it's just
>> for me I dump the drained pasta in with the sauce, give it a stir and
>> very often instead of plating I eat my fill directly from the pot,
>> then put what's left in the fridge... saves having to wash a plate...
>> and I happen to like eating cold left over pasta from the pot... right
>> up there with eating cold left over pizza and especially my favorite,
>> cold/congealed left over Chinese from the carton. *Okay folks, come
>> clean, who else eats LOs cold? *And you can't say cold left over steak
>> (it's already taken), I'm right now indulging in a cold sliced London
>> broil on 'Talian bread w/Heinz red for brunch.
>>
>>
>I ain't gonna gripe if you eat it right out of the pot. It's yours,
>you cooked it, you live alone. Why dirty another dish just to eat it
>out of a dish? But no, I don't like those other things you mentioned
>cold.

What's wrong with a cold sliced steak sandwich, I see no difference
from a cold roast beef sandwich, and cold sliced beef goes great in a
salad. And cold pasta is wonderful, ain'tcha ever eaten pasta salad?
And I'm sure most everyone here occasionally eats cold pizza. And I've
found that many left over Chinese dishes are better cold than
reheated... cold lo mein is excellent... noodle dishes are always
better cold, reheating usually ruins most Chinese food. I typically
order several extra eggrolls because I like them better cold... can
always heat things up with lots of hot oriental mustard.