Wait, don't throw your batch out after 3 weeks! That's a little young to
think of tossing something. Cherry wine can take awhile, a year or more....
If it doesn't taste good at 1 year old, then consider making it into a wine
cooler by adding 7-up or something.
Darlene

"Nick R" > wrote in message
k.net...
> I was wondering if you could share your recipes for the tart apples and
sour
> cherries. I made my first batch of wine out of fresh sour cherries.
After
> 3 weeks I tasted it and it wasn't very good at all. I might have to end
up
> tossing it. I will have some apples soon, and I would love to have your
> recipe, since you have had good luck. thanks.
>
> "PA-ter" > wrote in message
> m...
> > Don't know all the technical jargon as stated above as to the how &
> > why but all the cherry wine I ever tried to make with sweet cherrys
> > lacked flavor big time. Even tried to mix it with other wines (a
> > couple of times) with no luck. Ended up giving it away & don't know if
> > it ever got drank. Made the same way with sour cherries it was some of
> > the best wine I've ever made. I've fount that tart apples (staymen) as
> > compared to sweeter apples make the best wine also. Good luck.
>
>