"W. Baker" > wrote in message
...
> Karen > wrote:
> : On Fri, 28 Sep 2012 10:38:04 -0700, in alt.food.diabetic, "Julie Bove"
> : > wrote:
>
> : >
> : ><Ross@home> wrote in message
> : >news > : >> On Thu, 27 Sep 2012 18:20:37 -0700, "Julie Bove"
> : >> > wrote:
> : >>
> : >>>
> : >>>"W. Baker" > wrote in message
> : ...
> : >>>> Julie Bove > wrote:
> : >>>>
> : >>>> : "Cheri" > wrote in message
> : >>>> : ...
> : >>>> : > "Julie Bove" > wrote in message
> : >>>> : > ...
> : >>>> : >
> : >>>> : >> Target has chicken on sale so I will be buying some of that
> for
> : >>>> Angela.
> : >>>> : >> Anyone know of a Mexican type recipe for preparing boneless,
> : >>>> skinless
> : >>>> : >> chicken breasts?
> : >>>> : >
> : >>>> : > Maybe something here would work.
> : >>>> : >
> : >>>> : >
> : >>>>
> http://allrecipes.com/recipes/meat-a...n/ViewAll.aspx
> : >>>>
> : >>>> : I don't think so. Those appear to be recipes that *use* chicken.
> : >>>> Like
> : >>>> : enchiladas. Seeing as how she is only allowed one serving of
> carb
> : >>>> with
> : >>>> her
> : >>>> : meal, those wouldn't work. I just need a way to cook the
> chicken.
> : >>>> Not
> : >>>> put
> : >>>> : it *in* something.
> : >>>> There are all kinds of low carb tortillas available that could be
> used
> : >>>> in
> : >>>> this kind of recipe. I get some that are small and 3 carbs per
> : >>>> tortilla,
> : >>>> and others that arae large(like a wrap) with about 6 net carbs. I
> use
> : >>>> these for all kinds of things.
> : >>>
> : >>>She does *not* eat low carb. She is on the South Beach diet. She
> can not
> : >>>eat low carb tortillas and neither can I because of the ingredients.
> If I
> : >>>wanted a recipe for something that involved tortillas I would have
> asked
> : >>>for
> : >>>that. I did not. I foolishly assumed that somebody might actually
> have a
> : >>>recipe for boneless skinless chicken breast with a Mexican seasoning.
> But
> : >>>no. All I get are other recipes that are not for that.
> : >>>
> : >>
> : >> Once again, people go out of their way to offer suggestions and all
> : >> Julie does is bitch.
> : >
> : >Yeah and why are they doing that? I do not understand that at all. I
> asked
> : >what I thought was a very clear and specific question. Do you have a
> : >favorite recipe for boneless skinless chicken breasts cooked with
> Mexican
> : >seasoning? How more specific could I be? I did not say... Do you
> have a
> : >Mexican recipe that uses chicken? Do you know how we could eat chicken
> with
> : >something else and make it low carb? Nope. Didn't ask that. And yet
> they
> : >did go out of their way to answer that.
> : >
> : >Would be kind of like if I asked if they knew where I could buy a
> discount
> : >priced wedding dress and then they gave me a link to a website that
> sells
> : >track suits. Or shoes. Right? At least that's how it seems to me.
> : >
>
> : Julie, put whatever Mexican seasoning you like on the boneless chicken
> : breast. Bake in a 325 degree oven till a meat thermometer registers
> : 165 degrees. Usually it takes about 30 to 40 minutes depending on the
> : thickness of the piece of meat. It's as easy as that. You could
> : poach chicken breast on the stove for about 15 minutes and add
> : seasoning of your choice after it's cooked.
>
> You can also saute it in a pan for about 4 mins a side, until lightly
> browned with the spices you lik right on it or, after sauteing the chicken
> cutlets, remove them to a plate and cover to keep warm. Then you can make
> a little sauce, in the same pan, with some liquid of your choice, water,
> lemon juice, wine, broth, etc into which you put the spices and theput the
> chicken cutles in the hot sauce and cook for a minute or two.

I don't know what this "spices that I like" thing is. I don't eat chicken.
I don't know what is normally put in it.l All I know is that Angela usually
does not like my chicken. She likes some from an Italian restaurant that
the rest of the family dislikes. They are cutlets. I asked how they made
them. They said they were marinated in olive oil and lemon juice. I tried
that and she didn't like them. I just bought a big package of chicken so I
hope she will like this recipe that I found.