"Peppermint Patootie" > wrote in message
news
> In article >,
> "Julie Bove" > wrote:
>
>> Anyone know of a Mexican type recipe for preparing boneless, skinless
>> chicken breasts?
>
> I like to just put raw chicken in a pan, pour jarred salsa over it,
> and
> bake it at 350F for 50 minutes to 1 hour. Yummy.


And melted cheese over the top for a quick parmiagiana style meal.