In article >,
"W. Baker" > wrote:

> Julie Bove > wrote:
>
> : "Karen" > wrote in message
> : >
> : > Julie, put whatever Mexican seasoning you like on the boneless chicken
> : > breast. Bake in a 325 degree oven till a meat thermometer registers
> : > 165 degrees. Usually it takes about 30 to 40 minutes depending on the
> : > thickness of the piece of meat. It's as easy as that. You could
> : > poach chicken breast on the stove for about 15 minutes and add
> : > seasoning of your choice after it's cooked.
>
> : Thanks! I don't usually use Mexican seasoning which is why I asked. I
> : have
> : some Adobe and I have taco seasoning which I have only ever used for ground
> : beef.
>
> CAreful with teh adobe as it can be very salty, so don't add any other
> salt. I ave never used taco seasoning.

I get my adobo from Penzeys, and it's a salt-free blend. Once when I ran
out, I bought some in the supermarket, and it was dominantly salt, and I
ended up tossing it.

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