Jonathan Sachs > wrote in message >. ..
> By coincidence I tried catfish tonight. I found a recipe for blackened
> catfish on the Texas Highways web site. It came out okay, but the
> recipe called for a tremendous amount of pepper (red, white AND
> black), and it didn't really taste like fish; it just tasted hot. I
> need to try it again with less pepper.
>

Personally, I don't like blackened anything. Try it again with fewer
spices - I think you will be pleased.

-L.