"Julie Bove" > wrote in message
...
> Seeing as how I have a cupboard full of beans and also some bacon tucked
> away, I will be making a new to me recipe next week. It was posted
> recently on the food newsgroup. I have all of the ingredients except for
> needing fresh garlic, more onions, jalapenos, tomatoes and cilantro.
>
> That will probably be the bulk of my meals for next week. We are going to
> go to Winco this week so hopefully I will be able to get some fresh
> produce. We did not go this week because I really only needed a few things
> that I couldn't get at Target or Costco and I didn't want to drive all the
> way out there. Plus our day was not normal because I went to a friend's
> party and left there later than I intended to. Another friend wound up
> going to dinner with us and by the time I took her home, it was much later
> than we would normally do our shopping. But... When I went to Albertsons
> I just refused to pay their prices. $1.99 for a small red pepper when
> they were 69 cents at Winco for a really large one? Nope.
>
> Target has chicken on sale so I will be buying some of that for Angela.
> Anyone know of a Mexican type recipe for preparing boneless, skinless
> chicken breasts? Mostly I have failed in making chicken that she likes to
> eat. I did get some Teriyaki marinade that doesn't quite conform to the
> South Beach diet but... I have been using just enough to dampen the meat
> and give it some flavor. She did like that until I made the last batch
> and burned it. But that wouldn't go so well with the Mexican beans.
>
>
Does she like chicken quesadillas?