"Kevin S. Wilson" > wrote in message
...
> On Wed, 14 Jul 2004 22:19:14 GMT, "Jack Curry" <Jack-Curry deletethis
> @cfl.rr.com> wrote:
>
> >I prefer bay (or
> >alder) for fish and I like oak the best for most everything else, though if
> >I can ever get my hands on some pecan
>
> Pecan is an excellent all-round smoking/grilling wood. Wish I had more
> than the few chunks I'm down to.

Pecan is about all I use anymore except for mesquite here and there. 'Round
these parts there's plenty of pecan orchards so supply isn't a problem.

I can go to a couple of wood yards and get a pickup load of chunks & logettes
for ~$40.

_________
ht_redneck