On Wed, 14 Jul 2004 22:19:14 GMT, "Jack Curry" <Jack-Curry deletethis
@cfl.rr.com> wrote:

>I prefer bay (or
>alder) for fish and I like oak the best for most everything else, though if
>I can ever get my hands on some pecan

Pecan is an excellent all-round smoking/grilling wood. Wish I had more
than the few chunks I'm down to.

--
Kevin S. Wilson
Tech Writer at a University Somewhere in Idaho
"Anything, when cooked in large enough batches, will be vile."
--Dag Right-square-bracket-gren, in alt.religion.kibology